Bouillabaisse, A Delicious French Fish Stew
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Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Shallow Poaching with a Homemade Cartouche Lid
Poaching is one of The Fabulous Five cooking methods that are a Chef Gerrie must for untangling the mysteries of cooking. Now here’s the expert tip many home cooks don’t know…Always top your shallow poached foods with a buttered cartouche.
Poached Hawaiian Mahi Mahi with a Citrus Beurre Blanc
Enjoy a light, citrus mahi mahi dinner made for kings in just a few simple, but impressive, steps. Perfect for a summer night dinner to enjoy outside.