Bouillabaisse, A Delicious French Fish Stew
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Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Deviled Eggs My Slather Way
Ingredients: 12 Lg Eggs, hard boiled, halved with yolks removed and reserved 2 T Cream Cheese 1/3 C Mayonnaise 1/2 t Yellow Sriracha (Thailand) or favorite hot sauce hot sauce 2 t Yellow mustard 1 T Rice wine vinegar Fresh ground Sea Salt and White Pepper to taste Garnish with Mediterranean Roasted Red Pepper Slather Directions: Process yolks first, then
Mediterranean Roasted Grouper
Serves 4 Ingredients: 1-2 lb Fresh Grouper fillet, boneless, skinned or 4/6-8oz fillets Citrus Salt Rub: 1/2 Orange, Zest * and Juice (reserved) 1/2 Lemon, Zest * and Juice (reserved) 1/4 C Sea Salt or Kosher Salt 1/2 t Turbino or Coconut Sugar 1 t Black Pepper, Cracked Slather Mixture: 1-9 oz. jar Mediterranean Roasted