Bouillabaisse, A Delicious French Fish Stew
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Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Fab 5 Frying – Crispy Saffron Cauliflower Fritters with Mint Chutney
Who doesn’t like fried veggies? These crispy saffron tri-colored cauliflowers are so tasty…I bet you can’t just eat one? And the fresh mint chutney is such a perfect, exotic Indian flavor pairing…minty, spicy and a tad sweet. Yum! These colorful cauliflowers are delicious with a nutty flavor. Fried in a saffron tempura like batter, you
Fried Salmon Fillets in a Tortilla Crust
Enjoy fried salmon with a Latin flare in this simple and delicious recipe that will please the whole family.