Bouillabaisse, A Delicious French Fish Stew
Featured ·
Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Deviled Eggs My Slather Way
Ingredients: 12 Lg Eggs, hard boiled, halved with yolks removed and reserved 2 T Cream Cheese 1/3 C Mayonnaise 1/2 t Yellow Sriracha (Thailand) or favorite hot sauce hot sauce 2 t Yellow mustard 1 T Rice wine vinegar Fresh ground Sea Salt and White Pepper to taste Garnish with Mediterranean Roasted Red Pepper Slather Directions: Process yolks first, then
Southwest Pork & Chicken Pozole Soup
Serves 6-8 Ingredients: 2 lb Pork loin, boneless and cubed 4 Chicken thighs, boneless and cubed 1 T Cumin, ground 1 t Black pepper, cracked 1 t Salt 6-8 Slices smoked bacon, cut into 1/4” strips, reserve bacon 1 Large Onion, diced 6 Garlic cloves, minced 1 t Ancho chili powder 1 t Crushed
Caribbean Coconut Curry Mussels
Serves 2-4 There is nothing sexier than a big ole’ bowl of hot, soupy, spicy Coconut Curry Mussels and hot, crusty French bread…with the addition of my Caribbean Roasted Yellow Pepper Slather! Ooooh Baby…my slather incorporates yellow peppers with mango and banana with a kiss of habanero…its a sweet heat! You may just like it
Pickled Red Onions
These pickled red onions are the Bomb! They are sweet, tart and a little sour that packs a punch as a topping to any grilled, roasted, braised, fried, sautéed or poached meat, seafood, sandwich, taco, burger, composite salad, or veggie dish….I kid you not! So easy to make. They will last in the fridge for