Bouillabaisse, A Delicious French Fish Stew
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Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Easy Caribbean Twisted Coconut Ice Cream
Easy Caribbean Twisted Coconut Ice Cream - Makes 1 1/2 Quarts
Well, normally I make my own custar...
Southwestern Roasted Pumpkin Soup with Crispy Duck Confit Relish
Southwestern Roasted Pumpkin Soup with Crispy Duck Confit Relish Serves 8
6 C Pumpkin (th...
Roasted Rack of Pork Loin Stuffed with Dried Fruit
This dish is gorgeous, impressive, and…orgasmic! Go big or go home with this multi-step process that marries decadent pork and yummy dried fruit.
Killer Hot Fudge Sauce
Killer Hot Fudge Sauce! This is a recipe for Killer Hot Fudge Sauce that is easy, peasy to make. The trick is you must, Must use good Chocolate! OMG, I use this Killer Hot Fudge Sauce over my Texas Vanilla Ice Cream Pecan Balls. Add it to an ice cream shake or topping for pound
Sinfully-Bad, Individually-Sized, Baked Alaska
Baked Alaska layers moist cake with decadently rich ice cream, then topped with a sweet marshmallow-like meringue. Set it all a flame and you’re left with a most awe-striking, toasted billowy mound of pure eroticism.
Irish Cream Bread Pudding-The Pot of Gold 24K
Ok, gather around, wee Lads and Lassies, it’s St. Paddy’s Day! You recall the Leprechaun’s ways of deviance, don’t you? They want to beat the Irishman’s way to “The Pot of Gold”. So be quick and be true to your step on the blarney stone. Let the Irish cream and eggs dictate the sensual flavor
Potato Rolls with Cracked Green Peppercorns and Irish Cheddar Cheese
Potato Rolls with Cracked Green Peppercorns and Irish Cheddar Cheese….Yummy! These tasty potato rolls are perfect to sandwiched Slow Roasted Corn Beef with Brown Ale Glaze or any roasted meats or vegetarian delights. They are easy to make and a real crowd pleaser…melt in your mouth goodness! Let your creative flavorings fly to new heights.
Slow Roasted Corned Beef
Everyone becomes a wee bit Irish on March 17th for St. Patrick’s Day, and with this slow roasted corned beef recipe, you’ll have the luck of the Irish all year long! While it is the traditional meal of the Irish, it’s yummy all year round.
Slow Roasted Corned Beef with Brown Ale Glaze
Slow roasted corn beef makes everyone becomes a “wee bit Irish” on March 17th for St. Patrick’s Day This slow roasted corned beef recipe, you’ll have the luck of the Irish all year long! It’s a green day full of food, drink, toasts, and good times. Having red hair, the gift of gab, and Campbell
A True Red Velvet Bundt Cake with White Chocolate Icing
Oh…baby, you can’t “Beet” this True Red Velvet Bundt cake for moist and delicious flavor in every bite. Don’t be turned off by the mention of beets! It’s the secret what makes this delicious red velvet bundt cake so moist and delicious. One pan and one icing – how user-friendly is that! And it has