Bouillabaisse, A Delicious French Fish Stew
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Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Deviled Eggs My Slather Way
Ingredients: 12 Lg Eggs, hard boiled, halved with yolks removed and reserved 2 T Cream Cheese 1/3 C Mayonnaise 1/2 t Yellow Sriracha (Thailand) or favorite hot sauce hot sauce 2 t Yellow mustard 1 T Rice wine vinegar Fresh ground Sea Salt and White Pepper to taste Garnish with Mediterranean Roasted Red Pepper Slather Directions: Process yolks first, then
Mediterranean Roasted Grouper
Serves 4 Ingredients: 1-2 lb Fresh Grouper fillet, boneless, skinned or 4/6-8oz fillets Citrus Salt Rub: 1/2 Orange, Zest * and Juice (reserved) 1/2 Lemon, Zest * and Juice (reserved) 1/4 C Sea Salt or Kosher Salt 1/2 t Turbino or Coconut Sugar 1 t Black Pepper, Cracked Slather Mixture: 1-9 oz. jar Mediterranean Roasted
Southwest Beef Filet
Serves 8 Ingredients: For The Sauce… 1/4 C Extra Virgin Olive Oil (EVOO) 1 Onion, diced 4 Garlic cloves, minced 2 Chipotle Peppers, canned 1 Chile Ancho, dried deseeded, stem removed and chopped 9 oz Southwest Roasted Green Pepper Slather For The Beef: 8 Beef Filets, 5-6 oz each Salt & Pepper or (favorite steak
Southwest Pork & Chicken Pozole Soup
Serves 6-8 Ingredients: 2 lb Pork loin, boneless and cubed 4 Chicken thighs, boneless and cubed 1 T Cumin, ground 1 t Black pepper, cracked 1 t Salt 6-8 Slices smoked bacon, cut into 1/4” strips, reserve bacon 1 Large Onion, diced 6 Garlic cloves, minced 1 t Ancho chili powder 1 t Crushed
Southwest Green Bean and Hominy Casserole
Serves 8-10 Ingredients: 3-16oz. cans Yellow Hominy 1 lb. Blanched Green Beans cut into 2’’ lengths 1 lb. Bacon, cooked and drained 1- 9oz. Jar of Southwest Roasted Green Pepper Slather 1 C Red Onion, ¼” diced 1/3 C Garlic, freshly minced 1/2T Dark Chili Powder (Ancho) 1/2T Cumin, dry 1T Sage, freshly chopped 1
Caribbean Coconut Curry Mussels
Serves 2-4 There is nothing sexier than a big ole’ bowl of hot, soupy, spicy Coconut Curry Mussels and hot, crusty French bread…with the addition of my Caribbean Roasted Yellow Pepper Slather! Ooooh Baby…my slather incorporates yellow peppers with mango and banana with a kiss of habanero…its a sweet heat! You may just like it
Caribbean Slather Macadamia Nut Bread
Serves 4-6 Step out of your comfort zone and try this possibility for you next fruit/nut bread… My Caribbean Roasted Yellow Pepper Slather contains mangos and bananas with a touch of habanero…perfect to add to a nut bread for toasting or a base under coconut ice cream. You may just like it TOO much!
Mediterranean Roasted Vegetables over Creamy Polenta
Serves 6-8 Get ready roasted vegetables to lay down upon this creamy-cheesy bed of polenta. What better support to have…except the addition of my Mediterranean Roasted Red Pepper Slather! Put the “sexy factor” back into your roasted veggies… You may just like it TOO much! Equipment: Chef Knife Large mixing bowl Large sheet pan
Stuffed Chicken Breasts with Southwest Slather
Serves 4 Let’s up-scale the ole’ stuff boneless chicken breast, and put the “sexy-factor” in…shall we. Presentation is everything, right? Pretty does sell. You will blow away your competitors and establish new followers with this delicious stuffed chicken breasts…hands down! Three secret tips… first, acquire or fabricate 4 airline/supreme chicken breasts (1/2 breast with first